Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Top Stories
Stories in Feast that you’ll love, handpicked by our team.
The Unseen Pie
"What's this pie?" I asked as my tour group and I walked out of a restaurant in Rome's Jewish Ghetto, having sampled an array of antipasti.
Caroline JanePublished 5 days ago in FeastSplit Pea Soup
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
Dawn BeauchampPublished 2 months ago in FeastEggs Benedict, simplified
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
Susan FourtanéPublished 3 months ago in FeastMisappropriation and Culinary Creativity for a Lunar New Year
Tomorrow, 10th February 2024, marks the start of the new Lunar Year, and I wanted to create a recipe to mark the occasion. However, I have a fear that in my rush to "try new things" what I am actually doing is rather clumsily... God forbid, carelessly misappropriating a culture.
Caroline JanePublished 3 months ago in FeastSweet Memories of Pocky Sticks
I’ve always love how food preserves a memory.” — Piolo Pascual When my daughter was younger, she enjoyed nibbling on Japanese Pocky sticks. These tasty chocolate-dipped biscuit sticks were a delightful and convenient treat, creating unforgettable moments that we cherish to this day.
B.R. ShenoyPublished 4 months ago in FeastArtisan
It happens sometimes that silence speaks with greater profundity than language, inarticulate emotion arising in response to form and movement, its figurative essence an alien and forgotten tongue of old. As a much younger man I felt it in the sweeping gesture of my arms as they sliced through the air surrounding me; I felt it in the balls of my feet as they balanced and turned on the tiled flooring beneath them; I felt it in the complete absence of guiding thoughts, each motion as routine and instinctual as breathing.
Freedom and Toasted Panettone with Salted Avocado
Whoever does not have two-thirds of his day for himself, is a slave, whatever he may be: a statesman, a businessman, an official, or a scholar. [Or a parent during the holidays] Nietzche – Human, All too Human [embellished by me]
Caroline JanePublished 4 months ago in FeastForhaus. My Kingdom for a House.
This isn’t my first visit to Forhaus. Forever to be known as ‘for a house’, you can have a wonderfully exorbitant time. It is set in a beautiful location, and the rooftop bar, a new addition to the ever expanding space, smacks of money. Mine.
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Latest Stories
Most recently published stories in Feast.
Elevating Your Body’s Immune Resilience: A Comprehensive Guide to Boosting Natural Defenses
1. Nutritional Foundations for Immune Health: The cornerstone of a strong immune system lies in proper nutrition. Aim for a balanced diet rich in vitamins, minerals, antioxidants, and phytonutrients to support immune function. Include a variety of colorful fruits, vegetables, whole grains, lean proteins, and healthy fats in your meals to ensure you're obtaining essential nutrients. Focus on incorporating immune-boosting foods such as citrus fruits, berries, leafy greens, nuts, seeds, and fatty fish into your daily diet.
Mohamed AliPublished a day ago in FeastA Kiwi Fruit Progression
Introduction This is an addition to something I discovered about Kiwi Fruit in this recent piece. I also hadn't realised they were also known as Chinese Gooseberry.
Mike Singleton - MikeydredPublished a day ago in FeastRecipe: Enchanted Amazon Elixir - A Magical Cocktail
Imagine a cocktail born from the depths of a surreal journey, where the unexpected became the norm and the bizarre was embraced with open arms.
Sienna BlackwoodPublished a day ago in FeastMum’s Memorable Meals
Yay! Ginger Mutts! my famished family cheer... Nana’s trusty Ginger Nut recipe with an accidental twist (SR flour instead of Plain). Swooping like ravenous ravens towards the laden, oven tray, we liberate crazily, shaped biscuits from it. Mmm! Crispy crust encases their soft, spicy centres.
Angie the Archivist 📚🪶Published 2 days ago in Feast5 Must-Try Dishes at a Japanese Restaurant
Japanese cuisine is a rich tapestry of flavors, textures, and culinary traditions that have captivated food enthusiasts worldwide. Yu can taste from delicate sushi to hearty ramen, Japanese restaurant in Singapore provides a unique sensory experience that delights the palate and nourishes the soul. In this article, we'll explore five must-try dishes at a Japanese restaurant that showcase the diversity and depth of this fascinating culinary tradition.
Vegan Chickpea and Vegetable Stir-Fry
With each bite, you'll experience a burst of flavors that dance on your tongue. The combination of the tender chickpeas and crisp vegetables creates a satisfying texture that keeps you coming back for more. The sizzle of the olive oil as it coats the pan, infusing the garlic, onions, and bell peppers with its rich aroma, is a sensory delight.
Gene RellamaPublished 3 days ago in FeastMillion Dollar Recipe for Making Sourdough Bread
We no longer eat any bread other than this handmade sourdough bread. I really bake two to three loaves every week and always have a supply in my freezer! And once you give it a go, you probably will as well.
Z.a.i.n.t.zPublished 3 days ago in FeastWhipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
Z.a.i.n.t.zPublished 4 days ago in Feast
Creators We’re Loving
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Angie the Archivist 📚🪶
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ALI RAE
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Donna Renee
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UglyYummies
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Dawn Beauchamp
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